Salmon is a nutrient-rich fish that is delicious when cooked simply. In this recipe, the salmon is paired with feta cheese and fresh greens for a healthy and tasty salad. The best part? This salad can be prepared in less than 15 minutes! So easy, and so good. Give it a try today.
You might love to read about other delicious recipes
Recipe & Quick Guide You Should Know About Feta Salmon Salad:
Here are the things you should know about Feta Salmon Salad:
Feta Salmon Salad Meal & The Reason Why I love it?
I love Feta Salmon Salad because it’s a quick and easy recipe that is healthy and delicious. Salmon is a great source of protein and omega-3 fatty acids, and the feta cheese adds a nice salty flavor to the dish.
The salad is also packed with fresh greens, which are an excellent source of vitamins and minerals. This dish is perfect for a light lunch or dinner. And, it’s so easy to make!
Essential Ingredients To Prepare Feta Salmon Salad Meal:
You will need these ingredients:
– 1 pound salmon fillet, skinned and cut into 1-inch cubes
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 lemon, juiced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed greens
– 1/2 cup cherry tomatoes, halved
How To Prepare Feta Salmon Salad Meal?
To prepare the salmon, season it with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the salmon cubes and cook for 4-5 minutes per side, or until cooked through. Remove from heat and let cool slightly.
To prepare the salad, combine the salmon, feta cheese, greens, tomatoes, and lemon juice in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Serve immediately.
Step-by-Step Instructions For Putting the Dish Together
1. Season the salmon with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the salmon cubes and cook for 4-5 minutes per side, or until cooked through. Remove from heat and let cool slightly.
3. In a large bowl, combine the salmon, feta cheese, greens, tomatoes, and lemon juice.
4. Drizzle with olive oil and season with salt and pepper to taste. Serve immediately.
5. Serve as a main course or side dish
This Feta Salmon Salad makes a great main course or side dish. If you’re looking for a heartier meal, you could add some quinoa or rice to the salad. For a lighter meal, serve the salad as is.
There are plenty of ways to make this Feta Salmon Salad your own. Try adding different herbs or spices to the salmon before cooking, or swapping out the greens for a different type of lettuce. You could also add some chopped nuts or seeds to the salad for an extra crunch. Whatever you do, enjoy!