Induction cooktops are becoming increasingly popular in today’s kitchen. They are energy-efficient and easy to use. But, one of the questions we often get asked is, “Do induction cooktops scratch?”
Before knowing the answer let’s try to understand how its surface is made and made of which material.
The smooth cooktop is made of a material called ceramic glass. It is a type of glass that can withstand high temperatures, making it ideal for cooking surfaces.
Ceramic glass is also non-porous, which means it does not absorb spills and splatters as other materials can. This makes it easy to clean up after cooking.
So, do induction cooktops scratch? The short answer is yes. However, the good news is that scratches on an induction cooktop are usually not deep or noticeable. And, if you do get a scratch on your cooktop, there are ways to remove it.
Another Good thing about induction cooktops is they are more scratch-resistant than other types of cooktops. The smooth surface of an induction cooktop is made of glass or ceramic, which is less likely to scratch than other materials.
Additionally, the cooking surface of an induction cooktop is flat, making it less likely to catch on pots and pans and cause scratches.
How to Deal with Any Kind of Scratches?
If you have a scratched induction cooktop, the first thing you should do is assess the depth of the scratch. If it is a superficial scratch, you can try to remove it with non-abrasive toothpaste or a polishing compound.
If the scratch is deeper, you may need to use a stronger cleaning solution. You can make your own by mixing water and vinegar. Apply the solution to the scratched area and let it sit for a few minutes. Then, use a soft cloth to buff out the scratch.
If you can’t remove the scratch with DIY solutions, you may need to call in a professional. A glass technician will be able to assess the severity of the scratch and recommend the best course of action. In most cases, they will be able to buff out the scratch with a special machine.
How to Avoid the Chances of Scratches?
Most of the user manuals will tell you to use only wooden, nylon, or silicone utensils on your cooktop. These materials are less likely to cause scratches than metal or other hard materials.
You should also avoid sliding pots and pans across the surface of the cooktop. This can cause scratches, even if you’re using wooden or silicone utensils. Instead, pick up the pot or pan and place it gently on the cooking surface.
When you’re finished cooking, make sure to clean the cooktop right away. Any spills or splatters should be wiped up immediately. This will help prevent stains and scratches.
Another way to avoid scratches is to use cookware with a smooth surface. This type of cookware is less likely to scratch the cooktop than other types of cookware. The best example of cookware with a smooth surface is Enameled Cast Iron cookware.
Well, it doesn’t mean you can’t use any cookware that isn’t smooth. You can but with a little more care.
You should also avoid using sharp objects on the cooktop. This includes knives, forks, and other utensils. If you need to cut something while cooking, do it on a cutting board instead of the cooktop.
So, these were some of the ways you can deal with the scratches on your induction cooktop and also prevent them. Be careful while cooking and cleaning to maintain that smooth surface for a long time.
Will cast iron scratch on the induction cooktop?
Those who are using an induction cooktop for the first time may be concerned about what kind of cookware to use. Can you use your trusty cast-iron skillet, or will it scratch the surface?
The good news is that you can use cast iron on an induction cooktop. In fact, cast iron is a great choice for induction cooking because it is a very durable material that retains heat well.
That means that your food will stay hot for longer periods of time, making it ideal for cooking at high temperatures.
However, you should be aware that cast iron can scratch the surface of an induction cooktop. If you are concerned about this, you can invest in a good quality cast iron skillet with a smooth bottom. This way, you’ll be able to enjoy the benefits of cooking with cast iron on your induction cooktop.
Can you use cast iron on the glass top stove?
You can use cast iron on a glass-top stove, but you need to be careful. Cast iron can scratch the surface of your stove, so it’s important to use a pan that is smooth and clean.
Can you use a wok on the glass-top stove?
Yes, you can use a wok on a glass-top stove, but not every type of work will work. You need to choose a wok that is flat-bottomed and made of materials that won’t scratch your stove.
Can you use a dutch oven on a glass-top stove?
Yes, you can use a dutch oven on a glass-top stove. Dutch ovens are great for cooking stews, soups, and other slow-cooked dishes.
In general, induction cooktops are low-maintenance and easy to care for. However, like any other cooking surface, they can be scratched. By taking a few simple precautions, you can avoid scratches and keep your cooktop like new.