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Ceramic Cookware Pros and Cons: 13 Things You Need to Know Before You Buy

Cooking has always been a way to bond with family and friends, and it’s also how we nourish our bodies.

Over the years, cooking methods have changed, and one of the latest trends is using ceramic cookware.

But is this trend really worth your time? Let’s take a look at the pros and cons of ceramic cookware.

What is Ceramic Cookware?

There are two main types of ceramic cookware: glazed and unglazed.

Glazed Ceramic Cookware:

Glazed ceramic cookware has a smooth, non-porous surface that is easy to clean.

Glazed ceramic cookware is the most common type of ceramic cookware. It is made of clay that has been fired in a kiln and then coated with a glaze.

The glaze helps to create a smooth, non-porous surface that is easy to clean. Glazed ceramic cookware is available in a variety of colors and can be found in most kitchen stores.

Unglazed Ceramic Cookware:

Unglazed ceramic cookware is made of clay that has been fired in a kiln but not coated with a glaze.

This type of cookware has a porous surface that needs to be seasoned before use.

Seasoning helps to create a non-stick surface and prevents the absorption of flavors and odors. Unglazed ceramic cookware is usually white or cream in color.

Ceramic-coated cookware has a metal core and a non-stick cooking surface. The surface is made from natural sand-derived silicon using a process called sol-gel.

It is not technically ceramic, but it looks and feels like it because of its slick, glossy texture.

Ceramic-coated cookware is a toxin-free alternative to traditional non-stick pans. It doesn’t have PFOA, PFAS, PTFE, lead, or cadmium.

And it doesn’t release harmful fumes if it’s overheated like traditional non-stick pans can.

Pros of Ceramic Cookware

1. High-Heat Tolerance

Ceramic cookware can resist high heat without releasing toxic fumes, unlike traditional non-stick cookware. Conventional non-stick cookware typically has a limit of 500°F before it starts releasing harmful fumes.

For example, GreenPan pans can handle heats up to 842°F, and Blue Diamond can handle up to 850°F. This means that the food you cook in them will not get burnt.

It is important to always check the manufacturer’s instructions for your cookware. Some pans have a lower maximum allowable temperature. For example, GreenLife pans can only handle up to 350°F due to its silicone-wrapped handles.

Sticking to medium-high heat with ceramic pans is a good way to be safe. If it gets too hot, the coating can start to break down and the pan won’t be as useful anymore. If you are looking to sear meat, stainless steel pans or cast iron skillets work better than ceramic ones.

2. Less Expensive Than Stainless Steel Cookware

Ceramic-coated cookware is less expensive than stainless steel cookware. This is because stainless steel is more expensive to make.

The price of ceramic-coated cookware also varies by brand, but it is usually much more affordable than stainless steel cookware.

Here are three ceramic pans and three stainless steel pans of the same size. Click the links next to each pan to compare prices today.

Ceramic Coated Cookware:

Stainless Steel Cookware:

3. Eco-Friendly

Some brands say their ceramic cookware is more eco-friendly than making Teflon cookware.

Caraway and GreenPan are two examples.

They say their production practices release 60% less CO2 than traditional non-stick cookware. I haven’t seen any scientific evidence to back this up yet, so you’ll have to take these manufacturers’ word for it.

4. Food Doesn’t Stick

Ceramic cookware is naturally non-stick. This means that when you are cooking, the food will release quickly and easily.

You won’t have any problems flipping pancakes or sauteing vegetables.

Ceramic cookware is also ideal for delicate foods like fish and eggs that can sometimes cling to the surface of other types of cookware.

Cleaning ceramic cookware is easy. All you need is a cloth and some soapy water.

Ceramic cookware is also beginner-friendly, so it’s a good option for people who are just starting to cook.

5. Promotes Healthy Cooking

Ceramic cookware is non-stick, so you don’t need to put oil or butter on the cooking surface.

This means that you can cook low-fat meals without having to worry about bits and pieces of food sticking and staining the surface.

In contrast, stainless steel and cast iron pans require a decent amount of fat to prevent sticking.

6. Easy to clean:

As we mentioned before, the non-stick surface of ceramic cookware makes it very easy to clean. You won’t have to scrub and soak your cookware like you would with other types of cookware.

7. PTFE and PFOA free:

Another big advantage of ceramic cookware is that it is free from harmful chemicals like PTFE and PFOA. These chemicals have been linked to health problems like cancer, so it’s good to know that your cookware is not exposing you to them.

8. Oven safe:

Ceramic cookware is also oven safe, so you can use it for a variety of cooking methods. This is great if you want to use your cookware for both stovetop and oven cooking.

Cons of Ceramic Cookware

1. Loses Its Non-Stick Properties Faster Than Teflon

The most common complaint about ceramic-coated cookware is that it works well at first but loses its non-stick properties far more quickly than ordinary non-stick cookware.

Don’t trust me? Orion Industries, a longtime Teflon applicator that has been applying Teflon coatings for over 50 years, claims:

“Sol-gel coatings have a better initial release than most conventional PTFE coatings. However, the nonstick property of sol-gel coatings can diminish faster than a conventional PTFE coating. Proper use and care can help keep the nonstick property from declining.” (Source: Orioncoat.com).

If you want your pan’s non-stick abilities to stay strong, avoid cooking with metal utensils, over-heating, and cleaning in the dishwasher.

You can avoid using too much heat by cooking on medium heat. Wooden or silicone utensils are also a good option, and make sure to wash by hand.

2. Durability:

One downside to ceramic cookware is that it may not be as durable as other types of cookware. This is because the ceramic coating can chip and peel over time, especially if it’s not cared for properly.

If you want your ceramic cookware to last, make sure to use wooden or silicone utensils, and avoid cooking on high heat. You should also hand wash your cookware instead of putting it in the dishwasher. With proper care, your ceramic cookware can last for many years.

3. Not Dishwasher-Safe

Ceramic cookware that is not coated with Teflon is not dishwasher-safe. This means you’ll have to wash it by hand, which can be time-consuming.

If you don’t mind washing your cookware by hand, then this probably won’t be a big deal for you. But if you’re looking for low-maintenance cookware, then ceramic might not be the right choice.

4. Not the Best Cookware for Searing Meat

Searing meat is a cooking method that involves cooking the meat at a high temperature so that it browns on the outside. This usually results in a juicy, flavorful piece of meat.

However, ceramic cookware is not the best choice for searing meat because it doesn’t conduct heat as well as other materials like stainless steel or cast iron. This means that the meat will not brown as evenly or as quickly.

If you’re looking to sear meat, we recommend using a pan made from stainless steel or cast iron.

5. Some Brands Aren’t Induction-Compatible

If you have an induction cooktop, then you’ll need to make sure that your cookware is compatible with it. Induction cooktops use a magnetic field to heat the pan, so not all cookware will work with them.

Some brands of ceramic cookware are induction-compatible, but others are not. So if you have an induction cooktop, make sure to check whether the brand you’re considering is compatible before you buy it.

Conclusion

Ceramic cookware has both pros and cons. The main pro is that it is free from harmful chemicals like PTFE and PFOA.

Other pros include being oven-safe and having a good initial non-stick release.

However, ceramic cookware can lose its non-stick properties more quickly than other types of cookware, and it may not be as durable.

Additionally, it is not dishwasher-safe and may not work well for searing meat.

Finally, some brands are not compatible with induction cooktops.

So, before you buy ceramic cookware, be sure to consider all of the pros and cons.

FAQs:

1. What is ceramic cookware?

Ceramic cookware is a type of cookware that is made from clay or other materials that are then coated with a ceramic glaze.

2. Is ceramic cookware safe to use?

Yes, ceramic cookware is safe to use. It is free from harmful chemicals like PTFE and PFOA, and it won’t release these chemicals into your food.

3. How long does ceramic cookware last?

With proper care, ceramic cookware can last for many years. However, the ceramic coating can chip and peel over time, so it may not be as durable as other types of cookware.

4. Can I put ceramic cookware in the dishwasher?

No, you should not put ceramic cookware in the dishwasher. The dishwasher can damage the ceramic coating, and it may also cause the cookware to break.

5. Can I use ceramic cookware on an induction cooktop?

Some brands of ceramic cookware are induction-compatible, but others are not. So if you have an induction cooktop, make sure to check whether the brand you’re considering is compatible before you buy it.