We have a lot of options when it comes to non stick cookware like Teflon, Ceramic etc, but non of these are sturdy and durable as hard anodized(Anodized Aluminum).
Hard anodized cookware is a popular and know for its durable properties, but you might be wondering if you can use metal utensils on hard anodized cookware?
In this blog post, we’ll discuss whether or not you can use metal utensils on hard anodized cookware, and what the best utensils to use with this type of cookware.
But before that it is important to know what Hard Anodized actually is and why Aluminum is Anodized?
- 1 What is Hard Anodized Cookware?
- 2 Metal Utensils You Can Use with This Cookware
- 3 Disadvantages of Using Metal Utensils on Hard Anodized Cookware
- 4 Best Utensils to Use with Hard Anodized Cookware
- 5 Tips to Take Care of Your Hard Anodized Cookware
- 6 Conclusion
- 7 FAQs
What is Hard Anodized Cookware?
Hard anodized cookware is made by a process of the electrochemical process, which involves an electrical current being passed through the metal to create a strong, durable finish. This process makes the Aluminum more resistant to wear and tear, non-reactive, as well as makes it non-stick.
This cookware is different from other types of cookware in a few key ways. Firstly, the manufacturing process makes it more durable and resistant to wear and tear.
Secondly, the non-stick surface means that you can use less oil or fat when cooking, as food is less likely to stick to the surface of the pan.
Metal Utensils You Can Use with This Cookware
The electrochemical process that creates the non-stick surface also makes the cookware more resistant to scratches. So, you can gently use the metal spatulas, spoons, and whisks without damaging the hard-anodized cookware.
However, there are a few things to keep in mind when using metal utensils with this type of cookware.
- Avoid using sharp objects such as knives or forks with hard anodized cookware. This can damage the nonstick coating and cause it to flake off.
- Avoid using very abrasive metal utensils. This includes scrubbing pads or brushes. These can also damage the nonstick coating and cause it to flake off.
Disadvantages of Using Metal Utensils on Hard Anodized Cookware
Here are a few reasons why you should not consider using metal utensils
- Metal utensils can scratch the surface: Even though hard anodized cookware is more durable than other types of cookware, the surface can still be scratched by metal utensils.
- Can dull the finish: Over time, the constant contact with metal utensils can also dull the finish of hard anodized cookware.
- Non-stick coatings can be damaged: The non-stick coatings on hard anodized cookware can be damaged by metal utensils. Once the coating is damaged, it will start to flake off and your food will stick.
Best Utensils to Use with Hard Anodized Cookware
The best utensils to use with hard anodized cookware are those that are gentle and won’t damage the surface.
- Wooden utensils: Wooden spoons, spatulas, whisks, and all other utensils are great choices for hard anodized cookware. They’re gentle on the surface and won’t scratch or damage the nonstick coating.
- Silicone utensils: Silicone spatulas, spoons, and whisks are also great choices for hard anodized cookware. They’re heat-resistant, so you can use them without the worry of damaging the cookware.
- Nylon utensils: Nylon utensils are another good choice for hard anodized cookware. They’re also heat-resistant and won’t damage the cookware.
Tips to Take Care of Your Hard Anodized Cookware
Here are a few tips from us to take care of your hard anodized cookware
- Avoid using metal scrubbers: Metal scrubbers can damage the non-stick coating on your cookware. instead, opt for a nylon scrubber.
- Don’t put your cookware in the dishwasher: The harsh detergents and high temperatures in the dishwasher can damage your cookware.
- Use silicone, wooden, or plastic utensils: To avoid scratching the surface of your hard anodized cookware, use wooden or plastic utensils instead of metal.
- Avoid using sharp utensils: Sharp edges on metal utensils can also scratch the surface of your cookware. Stick to using blunt-edged utensils to avoid this.
- Hand wash your cookware: To preserve the finish of your cookware, hand wash it instead of putting it in the dishwasher.
- Use non-abrasive cleaners: When cleaning your cookware, avoid using abrasive cleaners. This can damage the finish of your cookware. Instead, use a gentle, non-abrasive cleaner.
With these tips in mind, you can make good out of your hard anodized cookware without damaging it.
In conclusion, you can use metal utensils on hard anodized cookware, but there are a few things to keep in mind. Avoid using sharp objects or abrasive scrubbing pads, as these can damage the cookware.
Also, be aware that over time, the constant contact with metal utensils can dull the finish of the cookware.
The best utensils to use with hard anodized cookware are those made from silicone, nylon, or wood. These materials are softer than metal, so they’re less likely to cause any damage to the surface of the pan.
Can you use metal utensils on hard anodized cookware without damaging it?
It is not recommended to use metal utensils on anodized cookware since the surface of hard anodized cookware can be scratched by metal utensils. Also, over time, the constant contact with metal utensils can dull the finish of hard anodized cookware.
Is it ok to use a metal spatula on a hard anodized surface?
You can use metal spatulas, spoons, and whisks gently on hard anodized cookware without damaging the surface, it’s important to avoid using sharp metal utensils, as this can damage the non-stick surface.
What Pans Can I use metal utensils with?
You can use metal utensils with any pans that are not non-stick or anodized. If the pan is non-stick or anodized, you should avoid using sharp metal utensils and only use wooden, silicone, or plastic utensils to avoid damaging the surface.