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8 Best Nonstick Pan for High Heat Cooking

Cooking anything at high heat is frequently the best way to get wonderful results, whether you’re trying to brown a steak, sauté your veggies, sear meat, or thicken a sauce. In restaurants, you may expect to taste and smell the distinctive flavor and scent of high-heat cooking.

However, high temperatures are often not recommended for cooking with nonstick cookware.

Teflon (PTFE), often known as nonstick coating, breaks down at a temperature of 500 degrees Fahrenheit and emits poisonous smoke that is lethal to both humans and animals, adding to people’s concerns.

In light of the information presented above, is there any nonstick pan that can withstand high temperatures?

After putting several different goods through their paces, we have compiled a list of the Best Nonstick Pans that can ne used for High Heat cooking so that you may purchase with complete assurance and prepare food in any manner your heart desires.

Best Pick
Tramontina Professional Fry Pans 12-inch

Tramontina Professional Fry Pan

✅ Heavy-gauge Aluminum
✅ Soft Grip
✅ Cost-Effective

Editor Choice
All-Clad Tri-Ply Bonded Non-Stick Fry Pan.jpg

All-Clad Tri-Ply Bonded Non-Stick Fry Pan

✅ Super sturdy and durable
✅ Oven and Broiler-safe up to 600°F
✅ Easy to use

Budget Pick
OXO Good Grips Pro Hard Anodized PFOA

OXO Good Grips Pro Hard Anodized

✅ Equal distribution of gas
✅ Drip-free gripping
✅ Budget Friendly


Benefits of Non-Stick Pan?

Nonstick cookware has several health benefits.

  • Makes delicious dishes without the need for any oil.
  • It’s scratch-resistant.
  • Easy to clean and maintain.
  • Beautiful in both traditional and ultra-modern homes and cookstoves.
  • Heat is distributed evenly, and fuel is saved as a result.
  • Easy to cook for beginners

More Noticeable Advantages Include:

Durable and Affordable

Nonstick pans come at various pricing points, making them accessible to everyone. With nonstick surfaces that may be used for a lengthy period, they’re comprised of aluminum and stainless steel.

Saves Time and Easy to Clean

Nonstick pans are easier to clean since food doesn’t stick to them. You can rapidly clean the inside and outside of your cookware since it is designed to be easy to clean.

An ever-increasing supply of nonstick pans is being created, each with improved scratch and scuff resistance against abrasive cleaning agents.

Requires Little to No Fat for Reduced Calories Intake

To keep food from adhering to a nonstick surface, you don’t need to coat it with oil. Excess calories are removed from the diet when fat is lowered.

Even though fat is an essential part of the human diet, you should only eat as much as you need to acquire the correct energy for your body.

Nutrient-dense foods might lose some of their nutritional value when cooked in a lot of oil.

List of Top 8 Best Non Stick Pans for High Heat cooking

1. Tramontina Professional Fry Pan (12-inch)

Best Pick

Key features

  • It can be easily baked at temperatures up to 204 degrees Celsius
  • It has a silicone grip that you can remove for using it inside the oven
  • It comes with three study rivets handle that facilitates the pan usage·
  • It has a slick, nonstick surface that is constructed of aluminum

The PRO Series Restaurant Fry Pans from Tramontina are designed and produced to endure the demands of a professional kitchen. They are also readily adaptable for use in a home or other non-commercial settings.

The electric, gas, ceramic, and glass cooktops are suitable for the frying pan. It may be baked at temperatures up to 204 degrees Celsius (400 degrees Fahrenheit).

The handle of this pan is cast stainless steel, and it comes with a silicone grip that can be removed so that it may be used both inside and outside the oven.

To facilitate secure and pleasant usage of the pan, the handles have been strengthened with three sturdy rivets, making it better than the Amazon Basics Hard Anodized nonstick pan.

The nonstick produced by Tramontina is superior in terms of the ease with which food can be removed from the pan and the simplicity with which it facilitates the cooking process.

Our Recommendation

This is the ideal frying pan for high-heat cooking if you want to have the experience of working in a professional kitchen while you cook. Because it delivers heat equally, it is built to resist the rigors of heavier cooking techniques like frying, searing, sautéing, and scrambling.

Pros
  • Heavy-gauge Aluminum
  • Soft grip
  • Slick surface
Cons
  • Oils pools

2. Vusevio Ceramic Coated Frying Pan

Runners Up

Key features

  • It is an oven-safe frying pan that can be heated up to 450 Fahrenheit
  • It is completely safe and composed of environmentally friendly materials
  • The pan depth is 2.5 inches, allowing for easy tossing and flipping of the meal·
  • It does not release any dangerous compounds when used at high heat

When it comes to the best pan for high heat, this Vesuvio ceramic-coated nonstick pan is one of the top choices. It has a professional-grade, ceramic-coated skillet with uniform heat distribution for starters.

As a result, the cuisine is delicious from start to finish. Furthermore, it is a true nonstick pan that needs little to no oil to cook with. It indicates you always eat nutritious meals.

The maker utilized heat-resistant components in this pan to allow for high-temperature cooking. This pan is completely safe and composed of environmentally friendly materials. As a result, when used at high heat, it does not release any dangerous compounds.

This gadget is oven safe up to 450° F, so a lovely brown crust is now within reach. After preparing steaks, roasts, poultry, or vegetables on the stovetop, move the pan to the microwave for a professional finish.

The pan depth is 2.5 inches, allowing for easy tossing and flipping of the meal. After you’ve finished cooking, you can easily clean it in the dishwasher. Moreover, the 8.75-inch handle also makes it better than the previous version of the Vusevio Ceramic Coated frying pan

Our Recommendations

We like how its 3.7mm thick metal base heats up rapidly for speedier cooking. The best thing about this pan is that it comes with a 1-year money-back guarantee. So, if it doesn’t meet your expectations, you may return it at any time. As a result, it might also be a useful addition to your kitchen.

Pros
  • 2.5-inch depth
  • Nonstick surface
  • Ceramic coated
Cons
  • No lid

3. OXO Good Grips Pro Hard Anodized PFOA

Budget Pick

Key features

  • It comes with the stainless steel rims on the lids.
  • The product offers a sturdy aluminum body to handle high temps.
  • It has a lot more durable coating than other nonstick pans.
  • The pan offers equal distribution of heat across the surface to accommodate cooking.

OXO Good Grips Nonstick Pro passed our first assessment without a hitch. The stainless steel rims on the lids of the immaculate tempered glass jars add to the set’s allure.

Each component features a sturdy aluminum body and stainless steel handles that are ergonomically designed. OXO Good Grips Pro Nonstick cookware is oven safe up to 430°F owing to its high-quality construction.

The OXO Good Grips Pro Nonstick’s nonstick coating is a lot more durable than other sets because of its three-layer application. In our testing, the PFOA-free German-engineered coat performed very well.

The frying pans worked well for searing steaks and frying eggs, while the sauté pan was ideal for browning veggies. But when we tried doing the same for the Ninja C30030, the latter didn’t fare well during browning!

However, the chunks leaked food like we had slathered them in oil. Everything went without a hitch or a hiccup. However, we found that its stockpots and saucepans failed miserably when used to simmer sauces. To avoid scorches, you’ll need to pay special care while boiling liquids with these parts.

On the other hand, OXO Good Grips Pro Nonstick is indeed a beauty, but maintaining its attractiveness might be difficult. For gas cooktops, we noticed that several of the parts were discolored. You may need to clean some ugly stains by hand in the future if you use this dishwasher-safe option.

Our Recommendations

We adored this product because the handles made from stainless steel are ergonomically shaped for each piece of equipment. Its high-quality design makes the OXO Good Grips Pro Nonstick cookware oven-safe to 430°F.

Pros
  • Equal distribution of gas
  • Easy to use pan
  • Drip-free gripping
Cons
  • Not ideal for beginners

4. All-Clad Tri-Ply Bonded Non-Stick Fry Pan

Enter Product Award

Key features

  • The pan comes with a smooth, sleek, and robust surface.
  • The pan is made from an aluminum surface to withstand high temps.
  • It comes with a stainless steel handle.
  • The handle makes it easy to toss and turn the food

The All-Clad Tri-Ply Set comes with two skillets, one measuring 8 inches and the other measuring 10 inches. These skillets are nonstick, have a smooth surface, are robust, and are compatible with all types of cooktops.

This set is an excellent value if you want more than one nonstick pan. In addition, the performance of these pans was comparable to that of our top selection, the Tramontina Professional, in most of our testing.

The Tri-Ply pans, much like our top selection, feature flared sides, bent lips, and riveted cast stainless steel handles. The body of the pans is made of aluminum. In contrast to the Tramontina pans, the All-Clad Tri-Ply pans have a bonded steel plate on the bottom of the pans, which enables them to be used on induction stoves.

The nonstick coating on the All-Clad pans may eventually wear off, but the pans themselves are quite durable and should continue to function normally for a very long time after that.

The riveted stainless steel handles are pleasant to grasp, and the angle at which they rest makes it simple to toss and turn the food in the pan.

In contrast to All Clad’s B1 brand of cookware manufactured in the company’s facility in Pennsylvania, tri-ply bonded cookware is manufactured in China.

Our Recommendations

We recommend this pan because these pans come with a lifetime guarantee from All-Clad, which covers manufacture defects but does not cover damage caused by overuse, abuse, or regular wear and tear.

Pros
  • Super sturdy and durable
  • Oven and Broiler-safe up to 600°F
  • Easy to use
Cons
  • A few quality issues

5. Ninja Hard-Anodized Nonstick Fry Pan

Enter Product Award

Key features

  • This nonstick pan is 12 inches in diameter and has a thick metal base.
  • With its strong design, this nonstick pan can endure up to 350 degrees Fahrenheit.
  • It comes with a pleasant feel handle.
  • The nonstick pan can withstand up to 480 Fahrenheit temps.

The architecture and substance of a Ninja set it apart from other, less expensive nonstick pans. This gives it a competitive advantage. The Ninja nonstick pan is a sturdy piece of cookware that can withstand high temperatures thanks to its construction from anodized aluminum and cold forging.

While normal pans are only heated to a maximum of 900 degrees Fahrenheit throughout the manufacturing process, these pans are exposed to temperatures as high as 30,000 degrees Fahrenheit. It provides the pan with resilience and helps the nonstick surface endure for a longer period.

It also feels hefty, which reduces the likelihood that it will dent or ding even if it falls accidentally. The handle of the pan is spherical and made of stainless steel. The inside of the handle has been riveted twice. In contrast to the stainless steel handle of the All-Clad, this one has a pleasant feel when held.

Its handle’s ergonomic shape makes it easy to manage, but it also allows it to withstand temperatures in the oven of up to 480 degrees Fahrenheit. That is something the Ninja C33000 Foodi cannot do. It is found to be susceptible to temperatures over 450 Fahrenheit.

In addition to this, the pan works well for high-heat cooking and achieves the same fantastic results when searing, sautéing, baking, and roasting as stainless steel skillets do in all of these processes. Because of its sturdy structure, the pan may be used with metal implements such as whisks, spoons, and spatulas without fear of damage.

Our Recommendations

We loved the pan because even when subjected to high-searing temperatures, the pan does not emit poisonous fumes. The nonstick coating does not begin chipping or flaking since it lacks PFAS and PFOA, making it the healthiest nonstick pan possible.

Pros
  • Oven safe up to 500 Fahrenheit
  • Scratch-resistant
  • Highly durable
Cons
  • Quite expensive

6. All-Clad Hard Anodized Nonstick Fry Pan

Enter Product Award

Key features

  • Compatible with every kind of stovetop.
  • The construction with hard-anodized aluminum ensures even heating and distribution.
  • Oven safe up to 500 degrees F.
  • Comes in two sections, each of which has a different size, allowing for a variety of items to be cooked at once.

The quality and performance of the All-Clad cookware are consistently excellent and never fail to meet expectations. This is a two-piece nonstick fry pan set with a ten-inch fry pan and a twelve-inch frying pan.

Comes from the HA1 line, which blends the simplicity of nonstick surfaces with the convenience of hard-anodized aluminum to create a long-lasting and reliable material. Compared to the Al-Chad 4112NSR2 Tri-Ply version, the latter lacks reliability when we tested it out in our kitchens!

The nonstick coating is safe since it does not include PFOA or any other potentially dangerous chemicals that may be released into the food if it is scratched. It is guaranteed that the HA1 pan may be used on all types of cooktops, including electric, gas, induction, ceramic, and halogen.

The structure of the hard-anodized aluminum ensures uniform heating and facilitates rapid diffusion of heat. The base has a low profile and a large flat surface, providing excellent stability on any stove. The rivets that reinforce the handles are constructed out of the same material as the handles, stainless steel.

Our Recommendations

What is to love about this amazing piece of cookware is that without the lids, the All-Clad E7859064 HA1 can withstand temperatures in the oven of up to 500 degrees Fahrenheit. That makes it extra solid and non-negotiable if you’re on the market!

Pros
  • Durable and sturdy
  • Large flat surface
  • Extra resilient
Cons
  • Not good handle design

7. Circulon Symmetry Non-stick Pan

Enter Product Award

Key features

  • It is resistant to scratches caused due to metal utensils
  • It is compatible with any heat source, such as an induction cooktop, which gives you a wide range of cooking possibilities
  • It uses very little oil to cook and does not cling to the bottom, thanks to its nonstick circular design·
  • It comes with a rubberized stainless steel handle which gives a nice, firm grip

It has a triple-layer high-grade structure that will last for years. This device is resistant to scratches caused by metal utensils. Furthermore, it may be used in general for regular cooking.

Thanks to its nonstick circular design, it uses very little oil to cook and does not cling to the bottom. However, when used at high temperatures, it does not emit any dangerous compounds. As a result, you receive safe and nutritious meals every day.

People love how the rubberized stainless steel handle doesn’t become hot when cooking and gives a nice, firm grip. It is compatible with any heat source, like an induction cooktop, which gives you a wide range of cooking possibilities.

Most significantly, these fry pans can withstand oven temperatures of up to 400°F, making them ideal for high heat. Furthermore, cleaning is a breeze since it can be thrown in the dishwasher.

Don’t forget that it comes with two pans. One is 10 inches long and the other 12 inches long, making it better than the Circulon Symmetry 11-inch Hard Anodized frying pan.

Our Recommendation

If you want the greatest nonstick pan designed for high heat with a hassle-free lifetime warranty, this Circulon symmetry is the one to get. These pans are excellent value for money, and a lifetime warranty provides peace of mind.

Pros
  • Easy-grip
  • Two pans
  • Affordable price
Cons
  • Can’t heat more than 400 Fahrenheit

8. HexClad 10 Inch Hybrid Stainless Pan

Enter Product Award

Key features

  • It can withstand temperatures in the oven of up to 500 degrees Fahrenheit
  • Its first and third layers are made of stainless steel, which provides a durable nonstick surface
  • It is scratch-resistant and won’t chip or wear down from using metal utensils·
  • It is constructed with a base layer of magnetic stainless steel

The laser etching method is used to generate the hexagonal pattern, which results in a surface that is not just stainless steel but also nonstick. Because it has a dual surface, your nonstick pan can sear food more efficiently while using less oil, butter, and grease.

In addition to its stay-cool handles and revolutionary laser-etched hexagon shape, HexClad cookware is free of PFOA. It can withstand the temperature of up to 500 degrees Fahrenheit with its 10-inch surface, making it better than the HexClad 8-inch frying pan. It is compatible with stovetops and induction cooktops and offers a superior level of cooking performance.

The use of a tri-ply structure is required to make frying pans that are long-lasting and sturdy. The first and third layers are stainless steel, which provides a durable nonstick surface. In contrast, the layers in between are made of aluminum, which transmits heat evenly and consistently.

Since the nonstick pan is scratch-resistant and won’t chip or wear down from using metal utensils, you can clean the HexClad 10″ stainless steel pan in the dishwasher and clean it with vinegar or steel wool pads. The pan is also safe for use with metal cutlery.

Our Recommendations

Because it is constructed with a base layer of magnetic stainless steel, this frying pan can withstand high temperatures without becoming sticky. So if you are searching the cookware for high heat, this is your best option.

Pros
  • Magnetic Stainless Steel
  • Hexagonal design
  • Tri-ply structure
Cons
  • The grip is not removable

Buying Guide – What to Look for While Buying the Best Nonstick Pan for High Heat!

Keep these traits in mind when you’re looking for a new high-heat nonstick pan.

Easy to Clean

Use a pan that can be cleaned in the dishwasher to save time and work after each use. Dishwasher use may diminish the pan’s life expectancy. So, keep this in mind while you’re washing your hair.

Comfortable Handle

To easily spin the handle when flipping or tossing the food, it should be soft and flexible. Using a larger pan makes stirring much simpler. A wide base makes swirling and tossing food easier than a tight or tiny one.

Even Heat Distributions

A delicious and visually appealing dish is also a result of proper heat distribution. Otherwise, part of the food may become scorched and stick to the bottom of the pan, making it difficult to remove from the pan.

In general, anodized aluminum pans transfer heat more evenly than cast iron pans and for a longer period. Consider this before you go out to buy one.

Shape

A smooth surface is required on the pan you pick. A flat bottom allows you to uniformly coat the pan with oil or butter, ensuring that your food cooks evenly.

The convex curvature base makes it difficult to get oil to all pan sections. Thus your food may burn or cling to the surface. On the other hand

Safety

First and foremost, be sure that the meal you’re making on a nonstick pan at high heat is safe. Make sure your nonstick skillet is PFOA-free before using it for cooking.

Because it’s a potentially carcinogenic substance, there’s no telling what kind of health effects it may have. Please make sure the nonstick pan you buy doesn’t contain PFOA.

Frequently Asked Questions

What Type of Cookware Can Withstand the Highest Temperatures?

Cooking at high temperatures is not a problem for enameled cast iron, carbon steel, stainless steel, or cast iron that has been coated with enamel. Sadly, they do not give the convenience of nonstick cooking when used in the kitchen.

On the other hand, cast iron has an exceptional ability to retain heat, and stainless steel is a material that is simple to maintain and clean. They may be momentarily rendered nonstick if the appropriate seasoning is applied.

How Do I Know If My Frying Pan is Oven Safe?

The temperature differential is the most important factor to consider when using a frying pan. All current frying pans can withstand oven temperatures up to a certain point.

Check the label on the handle of the nonstick frying pan to see whether it indicates that the pan may be used in the oven.

If the handle is constructed of stainless steel, you should be able to put it in the oven up to a temperature of 500 degrees Fahrenheit without any problems.

Can Ceramic Pans Handle High Heat?

Ceramics coating will begin to crack at a greater temperature of 800 degrees Fahrenheit. However, not all ceramic nonstick pans are created equal in their design. It is contingent upon the maker and the caliber of the coating.

Ceramic coating is not subject to the same rules as regular nonstick coating, which means that there is a discernible variation in quality between the two; as a result, some ceramic pans do not remain usable for much longer when exposed to high temperatures.

Conclusion

Cooking on high heat with nonstick pans requires careful consideration, from the proper selection of oil to maintain the consistent flame to infusing the food with the flavor that comes from high temperatures.

Nonstick pans alleviate the problem of food sticking to the bottom of the pan after it has been burned. The structure of the pan, the material used for the handle, and the nonstick coating are all important factors to consider while using the pan at temperatures that might reach very high levels.